red market

it is time for another market: the red market in macau.

the staff at our hotel's reception was quite astonished when we asked how to get there. it seemed that not many visitors had asked that before. well, this is not where macau visitors usually go.

if you want to know why this market is called "red market", just look at the pictures and you will see. and like all markets where i have been, it is a great place to stroll around, learn what the local kitchen has to offer and explore all kinds of familiar and - much more interesting - unfamiliar food.

so...

ground level: vegetable, dried food, tofu and chicken
first floor: fish and seafood
second floor: meat
outside area: fruits and flowers